thekitchensedge logo

Gordon Ramsay is a chef and television personality who is known for using a variety of knives in his professional and personal cooking. Ramsay rose to fame whilst appearing on British television series Gordon Ramsay's Kitchen Nightmares, before setting up the show in the United States. He's since gone on to establish himself as one of the most famous TV chefs, appearing on TV shows like Hell's Kitchen and The F Word.

In terms of brands, some of the knives that Ramsay has been known to use during Hell's Kitchen are that of Wüsthof and Henckels. It's important to note that his taste does change according to the TV series being shot, or for the purpose needed

Gordon Ramsay's favorite knives 🔪

1 - Chef's knife

This is a versatile knife with a long, sharp blade that is used for a variety of tasks, including chopping, dicing, and mincing.

2 - Paring knife

This is a small knife with a sharp, pointed blade that is used for peeling and slicing smaller fruits and vegetables.

3 - Bread knife

This is a knife with a serrated edge that is used for slicing bread and other baked goods.

4 - Santoku knife

This is a Japanese knife with a shorter, wider blade that is used for slicing, dicing, and mincing.

5 - Fillet knife

This is a thin, flexible knife with a sharp, pointed blade that is used for filleting fish and other meats.

6 - Cleaver

This is a large, heavy knife with a wide, rectangular blade that is used for chopping and breaking down large cuts of meat.

Ramsay is known for using high-quality, professional-grade knives in his cooking, and he has endorsed a number of different knife brands over the years. However, it is important to note that the specific knives that Ramsay uses may vary depending on the task at hand and on his personal preferences.

It is really important to dispose of kitchen knives properly to ensure the safety of yourself and others. Here are some steps you can follow if you're looking to get rid of your knives:

kitchen knife

Step 1 - Check local laws & regulations

Some areas have specific laws or regulations regarding the disposal of kitchen knives. Check with your local government to see if there are any guidelines you need to follow.

Step 2 - Damage the blade (carefully!)

To make the knife less hazardous, you can damage the blade by bending it or breaking it off. This will make it less likely for someone to accidentally cut themselves on the blade.

Step 3 - Dispose of the knife

After the blade has been damaged, you can dispose of the knife in a few different ways. You can place it in a designated hazardous waste container, such as a sharps container. Alternatively, you can wrap the knife securely in heavy-duty tape or a bag and place it in the trash.

A reminder - Be careful!

When disposing of a kitchen knife, be sure to handle it with care and use caution to avoid accidentally cutting yourself. Whilst you want to get rid of it you want to also remember that it's important not to injure anyone else in the process.

One of the worst things you can do is to simply throw it in the trash - where an unsuspecting refuse cleaner may later handle the trashbag, risking serious injury.

Follow the steps outlined above and you should be good!

[email protected]
8am-5pm EST
Get it first. Sign up now for up-to-the-minute offers, sales and news.

© 2023 The Kitchen's Edge. All Rights Reserved.