Matfer Bourgeat Black Steel Round Frying Pans
TURN UP THE HEAT! More Black Steel Round Frying pans are here!
Our extraordinary steel frying pans are astonishingly solid as well as designed to last.. Black Steel distributes heat excellently.
- Fry pans in black steel plate for all hob types, including induction.
- High quality extra strong steel strip handle.
- Heavy duty construction.
- Must be “seasoned” for non-stick use and prolonged life.
INSTRUCTIONS FOR SEASONING YOUR MATFER BLACK STEEL FRY PAN 1. Before use, wash pan under hot water in mild detergent, using a bristle brush, if necessary, to remove all protective coating. Thoroughly dry the pan. 2. Sauté oil, salt and the skins of two potatoes on medium heat, continually swirling around entire pan. (The amount of these ingredients will vary depending the size of pan, i.e., for a medium pan, use 1/3 cup oil, 2/3 cup salt and the skins of two potatoes.) Discard after sautéing for 15 minutes. 3. Repeat Step 2 again. 4. After processing Steps 2 & 3, briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. AFTER USE: Wipe with paper towel or rinse under hot water. Do not use dish soap and do not allow pan to air dry. Dry thoroughly by briefly placing on hot burner and re-grease lightly. As you enjoy cooking with your Matfer Black Steel Pan, the color will naturally become darker until it is black.
o learn more about Matfer Black Steel Pans and how to properly season them for best results, please visit http://www.cooksillustrated.com/carbonseasoning